Snake Gourd (Padavalam) (250g)

The snake gourd, also known as serpent gourd, chichinda, padwal, and pudalangai, is a rapid-growing vine cultivated for its oddly shaped edible fruits used in many dishes. The flesh is white and spongy, with a mild flavor that is similar to zucchini or cucumber. When young, the flesh is quite crisp and mild, but it becomes more fibrous and slightly bitter as it matures. Why us: No chemicals used in the surface after harvest to maintain the freshness of vegetable and this ensures fresh product to your kitchen. Nutrition facts: Snake gourds are a nutritious vegetable source of vitamins and minerals, including vitamin C, vitamin K, and fiber. They are also low in calories.