Raw Jackfruit (Chakka) (250 gm)

Premium Quality: Sourced from top-producing regions to ensure the freshest and most flavorful raw Jackfruit.
Versatile Texture: The firm, fibrous texture makes it an excellent meat alternative, ideal for curries, stir-fries, and other savory dishes.
Nutrient-Rich: Packed with essential vitamins, including vitamin C and A, as well as dietary fiber and minerals.
Flavor Absorption: Has a neutral flavor that absorbs spices and seasonings well, making it adaptable to various culinary styles.

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Natural & Organic

Category: Farm Fresh Whole Vegetables Tags: chakka, Jack Fruit, Raw Jackfruit

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Pacha Chakka, also known as raw Jackfruit, is a versatile and nutritious tropical fruit that can be used in a variety of savory dishes. Known for its firm texture and subtle flavor, Pacha Chakka is often used as a meat substitute in vegetarian and vegan recipes. It’s also a popular ingredient in traditional cuisines for its unique texture and ability to absorb flavors.