Spring Onion

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Fresh Flavor: Mild onion taste that adds a subtle kick to dishes.
Crisp Texture: Crunchy and tender stems that enhance the texture of meals.
Nutrient-Dense: Rich in vitamins A, C, and K, as well as fiber and antioxidants.
Versatile Usage: Ideal for salads, soups, stir-fries, garnishes, and more.

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Spring Onion, also known as scallions or green onions, is a versatile vegetable with a mild onion flavor and crisp texture. It is commonly used in a variety of cuisines for its unique taste and nutritional benefits.